Wednesday, August 15, 2007

Antibiotics Out of Meat and Out of Groundwater

Tyson Foods recently announced it will produce all of its fresh chicken without antibiotics—selling it in grocery stores under a "Raised Without Antibiotics" label. As the nation’s largest producer of chicken, Tyson is setting an important precedent for protecting public health.

The time has never been better to urge U.S. fast-food companies to follow Tyson's lead and establish strict antibiotic use policies with their meat suppliers.
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